Ingredients

1/3 cup chopped fresh basil plus 8 whole large basil leaves

3 tablespoons extra-virgin olive oil

2 tablespoons white balsamic vinegar

8 radicchio leaves, thick ends trimmed

2 large mangoes, peeled, halved, thinly sliced

8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)

Description

Mangoes Take The Place Of Tomatoes, So You Don't Have To Wait Until Summer To Enjoy This Much-loved Italian Salad.

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