Pork Tenderloin with Arugula Endive and Walnut Vinaigrette

Image of Pork Tenderloin With Arugula Endive And Walnut Vinaigrette, Epicurious
Login to Save

Ingredients

  • 1 1/4 pound pork tenderloin
  • 1 tablespoon vegetable oil
  • 1/3 cup red-wine vinegar
  • About 1/2 cup extra-virgin olive oil
  • 1 cup walnuts,

    Description

    Here, A Garlic-packed Vinaigrette Is Infused With Caramelized Sucs—pan Drippings—from The Roast Pork, Creating An Uncanny Fusion Of Nutty, Meaty Flavors.

    Epicurious Favicon Epicurious
    View Full Recipe



    • MS Found Country:US image description
    Back to top