Ingredients

4 large carrots, peeled

4 large ribs celery, trimmed

4 pounds chicken wings, (about 24), tips removed, rinsed and patted dry

1/2 cup unsalted butter

2 tablespoons Tabasco sauce

1 cup peanut oil

1 cup vegetable oil

Salt and pepper, to taste

Danish Blue-Cheese Dip

Description

Carrot And Celery Sticks Are Traditionally Served With Buffalo Wings. You Also Can Use Ranch Dressing As A Dip.

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