Ingredients

9 ounces unsulfured dried apples (4 cups)

4 cups unfiltered apple cider

3 cups water

1/2 teaspoon ground mace

6 tablespoons packed light brown sugar

For cakes

• 1/2 cup whole milk
• 1/2 tablespoon cider vinegar
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• Pinch of ground cloves
• 6 tablespoons unsalted butter, softened
• 6 tablespoons packed light brown sugar
• 1/2 cup molasses (not robust or blackstrap)
• 1 large egg

• Equipment: 2 muffin pans with 12 (1/3- to 1/2-cup) muffin cups each
• Accompaniment: lightly sweetened whipped cream

Description

This Winter Dessert Is Based On Traditional Stack-cake Recipes From Appalachia. Small Layers (baked In Muffin Tins) Are Sandwiched Together With...

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