Ingredients

2 cups apple cider vinegar

1 cup finely chopped onion

1/4 cup finely chopped peeled fresh ginger (from about 2-ounce piece)

2 1/2 teaspoons finely grated lemon peel

2 1/2 teaspoons finely grated orange peel

1 cinnamon stick, broken in half

1/2 teaspoon dried crushed red pepper

1/4 teaspoon ground cloves

1 12-ounce bag fresh cranberries

1 1/4 cups (packed) golden brown sugar

2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)

Description

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