Ingredients

1 tablespoon vegetable oil

1 large onion, peeled and chopped

1 large carrot, peeled and chopped

1 pound ground lamb (or substitute half with another ground meat)

1 cup beef or chicken broth

1 tablespoon tomato paste

1 teaspoon chopped fresh or dry rosemary

1 tablespoon chopped Italian parsley

1 cup frozen peas

2 pounds russet potatoes, peeled and cut into chunks

6 tablespoons unsalted butter

1/2 cup milk (any fat content)

Kosher salt to taste

Description

Beloved By The British, This Rich, Protein-filled Dish Is Traditionally Made With A Mashed-potato Crust. For A Sweeter One, Use A Blend Of...

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