Ingredients

6 large russet potatoes

Vegetable oil, for deep-frying

6 cups all-purpose flour

3 tablespoons baking powder

1 tablespoon kosher salt, plus more for seasoning

1 tablespoon freshly ground black pepper, plus more for seasoning

3 large eggs, lightly beaten

3 (12-ounce) cans soda water

1 to 2 cups rice flour

6 cod fillets, sliced diagonally into 1/2-inch-wide strips

Description

To Fry The Fish-and-chips, You Will Need A Deep Fryer Or A Large Stockpot.

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