Ingredients

1 medium red onion

1/2 cup cider vinegar

1/4 cup sugar

7 tablespoons fresh lime juice, divided

1/4 cup chopped cilantro

1 tablespoon olive oil

1 1/4 pound (1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces

2/3 cup mayonnaise

2/3 cup crema or sour cream

12 (6-inch) corn tortillas

6 to 8 radishes

1 to 2 (6- to 8-ounce) firm-ripe avocados

4 cups thinly sliced green cabbage (1/2 small head)

• Equipment: an adjustable-blade slicer; 12 (6- to 8-inch) wooden skewers, soaked in water 30 minutes

• Accompaniment: lime wedges

Description

Originating In Baja California, Fish Tacos Are Now Served Along Mexico's Coasts And In Southern California. But Unlike The Deep-fried Versions...

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