Ingredients

12 ripe black Mission figs

1 1/4 cups ruby Port

3 bay leaves, divided

• 1 3 1/2-pound chicken, cut into 2 legs, 2 thighs, and 2 breasts with wings attached
• 18 slices Serrano ham or prosciutto (about 12 ounces)
• 4 tablespoons (1/2 stick) butter, divided
• 1 cup chopped shallots
• 3 garlic cloves, chopped
• 3 plum tomatoes, seeded, chopped
• 1 celery stalk, chopped (about 3/4 cup)
• 2 teaspoons ground coriander
• 2 cups (or more) low-salt chicken broth

Description

The Figs For The Sauce Need To Marinate Overnight, So Start One Day Ahead.

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