Ingredients

1 1/2 cups coarsely grated Gruyère cheese

1 1/2 cups coarsely grated sharp cheddar cheese (about 6 ounces)

1 1/2 cups diced rindless Brie (cut from 1-pound wedge)

5 tablespoons butter, divided

1/4 cup all purpose flour

2 teaspoons chopped fresh thyme leaves

3/4 teaspoon (scant) nutmeg

4 cups whole milk

• 1 3/4 cups fresh breadcrumbs made from crustless French bread

• 1 pound penne pasta
• 8 teaspoons whipping cream (if making 1 day ahead)

Description

Cheddar, Gruyère, And Brie Help Push This Over The Top. Use Local, Artisan-style Cheeses, If You Can.

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