Ingredients

4 (3-ounce) packages thinly sliced pancetta (Italian bacon)

6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes

1/2 cup (packed) coarsely torn fresh basil leaves

6 tablespoons extra-virgin olive oil

2 teaspoons dried oregano

1/2 teaspoon fleur de sel or coarse kosher salt

Freshly ground black pepper

12 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted

18 ounces burrata cheese

4 cups (about) baby arugula or mixed microgreens

Description

You'll Find Burrata Cheese At Some Supermarkets And At Specialty Foods Stores, Italian Markets, And Cheese Shops.

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