Ingredients

1/4 cup sugar

1/4 cup fresh lime juice (from 1 1/2 limes)

2 teaspoons finely grated lime zest (from 1 1/2 limes)

1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges

1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges

2 tablespoons fresh mint, preferably spearmint, finely chopped

Description

Be Sure To Start This Recipe At Least 1 1/2 Hours Ahead So The Components Have Time To Cool. Mix Up The Syrup And Chill It Until It's Cold. Cut...

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