Ingredients

4 (9- to 10-ounce; round-bone) lamb shoulder chops

2 tablespoons olive oil

4 large fresh rosemary sprigs

4 garlic cloves, peeled, crushed

Pesto

• 1 cup fresh Italian parsley
• 1 cup fresh mint leaves
• 1/2 cup walnuts, lightly toasted
• 1/3 cup olive oil
• 1/2 small garlic clove, peeled
• 2 1/4 teaspoons fresh lemon juice

Description

Lamb Shoulder Chops Are Widely Available And Are Less Expensive Than Lamb Rib Chops.

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