Ingredients

2 cups boiling-hot water

1/2 pound unsweetened dried coconut (2 3/4 cups)

1 (13- to 14-ounce) can sweetened condensed milk

About 1/4 cup whole milk

2 1/2 teaspoons unflavored gelatin (from two 1/4-ounce packages)

1/2 cup well-chilled heavy cream

4 large egg whites

• Special equipment : cheesecloth
• Garnish: toasted sweetened flaked coconut; fresh lime zest

Description

We Imagine That Biting Into A Cloud Would Be A Lot Like Savoring A Mouthful Of This Mousse, Which Dissolves Gently Into Traces Of Coconut On The...

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