Ingredients

3 cups plain Greek yogurt or drained plain whole-milk yogurt

3/4 teaspoon ground cinnamon

Apricots

• 1 tablespoon finely slivered orange peel (orange part only)

• 1 tablespoon butter
• 2 tablespoons sugar
• 1 pound dried pitted whole Mediterranean-style apricots (about 3 cups), halved crosswise
• 1 cup plus 2 tablespoons orange juice

• 1/3 cup Cognac or other brandy

• Toasted natural unsalted pistachios
• Slivered fresh mint

Description

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