Ingredients

1 1/4 cups graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers

5 tablespoons unsalted butter, melted

1 teaspoon curry powder (preferably Madras)

1/4 teaspoon cinnamon

1/2 cup packed dark brown sugar

8 ounces cream cheese, softened

1 teaspoon finely grated fresh lemon zest

1 cup chilled heavy cream

4 teaspoons dark rum

4 firm-ripe bananas

• Special equipment: a 9-inch pie plate

Description

This Voluptuous Rum-spiked Pie Will Surprise You With Its Complexity—a Hint Of Curry Powder Adds An Elusive Undertone That Makes It Particularly Delicious.

View Full Recipe