Ingredients

5 1/2 to 6 pounds whole fresh turkey legs

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

6 to 8 tablespoons olive oil

1 large onion, chopped

4 flat anchovy fillets, rinsed, patted dry, and chopped

1 cup dry white wine

2 cups reduced-sodium chicken broth (16 fluid ounces)

1 (14-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped

For gremolata:

• 1 garlic clove, minced
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 teaspoon finely grated fresh lemon zest
• 1 teaspoon finely grated fresh orange zest

• Special equipment: parchment paper

Description

This Play On Ossobuco Forgoes Veal For The Dark Meat Of Turkey Legs. A Vibrant Gremolata Made From Lemon And Orange Zest And Fresh Parsley...

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