Ingredients

1 small head of cauliflower (about 1 pound), cored, cut into 1-inch florets

2 1/2 tablespoons olive oil, divided

1 tablespoon truffle oil*

• 1 refrigerated pie crust

• 1 large onion, halved lengthwise, thinly sliced

• 1 tablespoon Dijon mustard
• 2 large eggs
• 1 (7- to 8-ounce) container mascarpone cheese (Italian cream cheese)*
• 1/2 cup whipping cream
• 1/4 teaspoon ground white pepper
• Pinch of ground nutmeg
• 1 cup grated Gruyère cheese
• 3/4 cup grated Parmesan cheese

• *Available at some supermarkets, specialty foods stores, and Italian markets nationwide.

Description

Great With Orange Or Romanesco Cauliflower. Serve With A Green Salad.

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