Ingredients

4 skinless boneless chicken breast halves

8 large fresh sage leaves

8 thin prosciutto slices (about 3 ounces)

1/2 cup plus 2 teaspoons all purpose flour

• 1 tablespoon butter
• 1 1/2 tablespoons olive oil

• 2 tablespoons dry white wine
• 1/2 cup low-salt chicken broth
• 2 tablespoons fresh lemon juice
• Carrot orzo

Description

Saltimbocca, An Italian Classic, Traditionally Calls For Veal — But Tastes Even Better With Chicken.

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