Ingredients

2 large eggs

2/3 cup whole milk

1/2 cup all-purpose flour

1/4 teaspoon salt

3 tablespoons unsalted butter, melted

For filling:

• 3/4 pound broccoli rabe
• 4 garlic cloves, finely chopped
• 1/2 teaspoon dried hot red-pepper flakes
• 3 tablespoons olive oil
• 3/4 pound sweet Italian sausage, casings removed

For besciamella sauce:

• 1/2 stick (1/4 cup) unsalted butter
• 1/4 cup all-purpose flour
• 1 3/4 cups whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ounce finely grated Parmigiano-Reggiano (1/2 cup)

For assembly:

• 1 tablespoon unsalted butter, melted
• 1/4 cup dry bread crumbs
• 1/4 pound chilled Italian Fontina, coarsely grated (1 cup)
• 1 ounce finely grated Parmigiano-Reggiano (1/2 cup)

• Special equipment: an 8-inch (20-cm) round springform pan

Description

Perfect For Entertaining, This Gorgeous Torta—sheets Of Delicate Crespelle Layered With Rich Besciamella And Sweet Italian Sausage—won't...

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