Ingredients

3 pounds russet or Yukon Gold potatoes, peeled, quartered

4 1/2 tablespoons butter, room temperature

6 tablespoons (or more) warm whipping cream

1 1/2 tablespoons minced fresh thyme

Balsamic butter sauce

• 1/4 cup balsamic vinegar
• 1 garlic clove, minced

• 2 cups sugar snap peas, strings removed

• 2 tablespoons olive oil
• 6 4- to 5-ounce tilapia fillets

• 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes

Description

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