Ingredients

7 tablespoons olive oil, divided

3 pounds onions, thinly sliced

1 pound pitted prunes, halved

12 ounces pitted dates, halved

10 ounces dried apricot halves (about 2 cups)

3 tablespoons sugar

1 teaspoon ground cinnamon

• 2 (4- to 4 1/2-pound) chickens, rinsed, patted dry
• 1 teaspoon turmeric, divided
• 1 1/2 cups (or more) water

• 1/2 cup blanched slivered almonds, toasted

Description

Inspired By All That's Great About Sephardic Cooking, This Roast Chicken Feels Both Homey And Exotic. What To Drink: A Light- To Medium-bodied...

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