Ingredients

1/2 cup unsalted natural pistachios

1/3 cup sugar

Crust

• 1 1/2 cups all purpose flour
• 3 tablespoons powdered sugar
• 1/2 teaspoon salt
• 10 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
• 2 tablespoons (or more) ice water

Pear filling

• 3 cups dry red wine
• 1 3/4 cups sugar
• 1 1/2 cups water
• 3 tablespoons fresh lemon juice
• 1 teaspoon (packed) finely grated lemon peel
• 6 whole cloves
• 1 cinnamon stick, broken in half
• 4 large slightly underripe Bosc pears (about 2 1/2 pounds), peeled, halved, cored, each half cut into 3 long wedges
• 1 cup fresh or frozen cranberries

• 1 tablespoon chopped unsalted natural pistachios

• Vanilla ice cream

Description

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