Ingredients

1 (1-pound) loaf crusty country-style white bread

1/4 cup olive oil

4 teaspoons chopped fresh thyme

1 large garlic clove, minced

• 6 tablespoons (3/4 stick) butter
• 1 1/2 cups finely chopped onion
• 1 1/2 cups thinly sliced celery
• 1 cup finely chopped green bell pepper
• 1/3 cup chopped fresh parsley

• 1 3/4 cups low-salt chicken broth or turkey stock, heated

Description

Here's A Classic Stuffing To Suit All Tastes. For A Vegetarian Version, Substitute Vegetable Or Mushroom Broth.

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