Ingredients

1 (1-pound) loaf crusty country-style white bread

1/4 cup olive oil

4 teaspoons chopped fresh thyme

1 large garlic clove, minced

• 6 tablespoons (3/4 stick) butter
• 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced
• 1 1/2 cups finely chopped onion
• 1 1/2 cups thinly sliced celery
• 1 cup finely chopped green bell pepper
• 1/3 cup chopped fresh parsley

• 3 1/2 cups heavy whipping cream
• 8 large eggs
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup finely grated Parmesan cheese

Description

This Rich, Custard-like Stuffing Is Also A Great Main-course Option For Vegetarians At The Thanksgiving Table; It Would Be Nice With A Salad For...

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