Ingredients

1 pound medium carrots, peeled, halved lengthwise, then crosswise

1 pound medium parsnips, peeled, cut in half lengthwise, then crosswise

1 pound turnips, peeled, halved, cut into 1-inch-thick wedges

1 1/4 pounds brussels sprouts, trimmed, halved

6 tablespoons olive oil, divided

• 3/4 cup pecans
• 1/4 cup grated Parmesan cheese (about 1 ounce)
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons fresh lemon juice, divided
• 1 tablespoon finely grated lemon peel
• 1 small garlic clove, minced

Description

Traditionally, Gremolata Is Made With Parsley, Lemon Peel, And Garlic. Here, Parmesan Adds Richness And Pecans Add Crunch.

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