Ingredients

12 garlic cloves, peeled, divided

1 1/2 cups (packed) fresh Italian parsley sprig tops

1/3 cup white balsamic vinegar

1/4 cup (packed) fresh mint leaves

1/4 cup (packed) fresh basil leaves

1 teaspoon dried oregano

1/4 teaspoon dried crushed red pepper

1 cup olive oil

• 8 large boneless chicken breast halves with skin

• Nonstick vegetable oil spray
• 8 bricks, each wrapped in foil

Description

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