Ingredients

1 orange, juiced, plus zest

1 lemon, juiced, plus zest

1 lime, juiced, plus zest

2 teaspoons ground cumin

2 teaspoons chili powder

1/2 cup olive oil

1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks (16 pieces)

1/4 cup balsamic vinegar

1 red onion, halved, cut into 1-inch wedges

2 large zucchini, halved, cut into eighths

2 yellow squash, halved, cut into eighths

Coarsely ground black pepper

Vegetable oil cooking spray

5 cups arugula (or other salad greens)

2 cups cherry tomatoes, cut in half

Description

Shake Up Your Standard Skewer With A Smoky, Tangy Marinade Created By Elissa Meadow, Chef-owner Of Solar Harvest In Beverly Hills, California....

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