Ingredients

4 (6- to 8-ounce) fillets Petrale sole*

3 1/2 teaspoons kosher salt

1 1/2 teaspoons freshly ground black pepper

2 tablespoons olive oil

2 small leeks (white and pale green parts only), halved lengthwise, rinsed, and thinly sliced

2 cloves garlic, finely chopped

2 tablespoons unsalted butter

1 bunch broccolini (6 to 8 ounces), quartered**

1 1/2 cups baby cauliflower, quartered (about 4 heads)***

1/2 pound green beans, trimmed

• *Lemon sole, gray sole, or flounder may be substituted.

• **Broccolini is sometimes called baby broccoli. If unavailable, use 1 1/2 cups broccoli florets (about 1 head).

• ***If baby cauliflower is unavailable, use 1 1/2 cups cauliflower florets (about 1 head).

Description

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