Ingredients

1/4 cup paprika

3 tablespoons chili powder

2 1/2 tablespoons dry mustard

2 tablespoons coarse kosher salt

2 tablespoons sugar

2 tablespoons ground cumin

2 tablespoons granulated garlic

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

Barbecue sauce

• 2 thick bacon slices, finely chopped
• 1/3 cup grated onion
• 1/3 cup grated tart green apple
• 1 garlic clove, minced
• 1 cup ketchup
• 2/3 cup seasoned rice vinegar
• 1/2 cup apple juice
• 1/2 cup (packed) golden brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

Pork

• 4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick)

• 1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill
• 4 cups applewood chips, soaked in water at least 30 minutes, divided

Description

Start This Recipe One Day Ahead.

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