Ingredients

1/2 cup yellow cornmeal

1/4 teaspoon (or more) cayenne pepper

12 okra pods, cut crosswise into 1/2-inch pieces

• 6 tablespoons olive oil, divided
• 2 cups fresh corn kernels (cut from about 3 ears of corn)
• 6 baby green pattypan squash, each cut into 6 pieces
• 2 garlic cloves, chopped
• 1 12-ounce bag cherry tomatoes, halved (2 cups)
• 2 tablespoons chopped fresh cilantro
• 2 green onions, chopped

Description

Brandi Neuwirth Of Cary, North Carolina, Writes: 'My Family And I Moved Here From Los Angeles Last Year, And My New Surroundings Have Really...

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