Ingredients

1/4 cup fresh lemon juice

1 tablespoon red wine vinegar

1/2 cup plus 1/3 cup extra-virgin olive oil

1/2 cup crumbled Gorgonzola cheese (about 4 ounces)

• 2 cups roughly torn bite-size pieces French bread
• 1/4 cup assorted chopped fresh herbs (such as parsley, basil, and rosemary)
• 1 garlic clove, minced

• 24 baby beets, trimmed, scrubbed

• 8 ounces baby arugula (about 12 cups)

Description

Try A Milder Domestic Gorgonzola (rather Than The Equally Delicious But More Pungent Italian Version). Using An Assortment Of Different Colored...

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