Ingredients

6 hard-boiled eggs

2 tablespoons extra-virgin olive oil

1 tablespoon mayonnaise

1 1/2 teaspoons Dijon mustard

2 tablespoons minced celery

4 teaspoons chopped fresh tarragon

1 tablespoon minced drained capers

2 teaspoons minced shallot

• Sliced celery

Description

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