Caesar Vinaigrette

Ingredients

  • 1 egg
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard
  • 2 anchovy fillets, mashed
  • Scant cup peanut oil
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • Description

    Editor's Note: This Recipe Originally Accompanied Caesar Salad With Homemade Tapenade Croutons.

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