Ingredients

1 egg

3 tablespoons fresh lemon juice

1 tablespoon minced garlic

1/2 teaspoon Worcestershire sauce

1/4 teaspoon red pepper flakes

1 tablespoon Dijon mustard

2 anchovy fillets, mashed

Scant cup peanut oil

1/4 cup freshly grated Parmesan cheese

Kosher salt and freshly ground black pepper

Description

Editor's Note: This Recipe Originally Accompanied Caesar Salad With Homemade Tapenade Croutons.

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