Ingredients

1 1/4 cups all-purpose flour

1 teaspoon sugar

1 stick (1/2 cup) cold unsalted butter, cut into small pieces

1/4 teaspoon salt

1/4 cup cold water

For filling

• 2 large eggs
• 1/2 cup dark amber or Grade B maple syrup
• 6 tablespoons packed light brown sugar
• 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
• 3 tablespoons granulated maple sugar (see cooks' note, below)
• 1 1/2 tablespoons cider vinegar
• Rounded 1/8 teaspoon salt
• 2/3 cup pecans (2 1/2 ounces), finely chopped

• Special equipment: a pastry or bench scraper (optional); a 4 1/2-inch round cookie cutter; 8 (3 1/2-inch) fluted round tartlet pans; pie weights or raw rice
• Accompaniment: unsweetened whipped cream

Description

These Delightful Tartlets Hold Just The Right Amount Of Gooey Pecan Filling.

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