Beer-Battered Fish with Smoked-Paprika Mayonnaise

Ingredients

6 to 8 cups vegetable oil for frying

3/4 cup all-purpose flour

3/4 teaspoon salt

3/4 cup beer (not dark)

8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick)

1/4 cup drained bottled capers, coarsely chopped

3/4 teaspoon hot Spanish smoked paprika

1/2 cup mayonnaise

This Recipe Brings Smoky Paprika And A Jolt Of Briny Capers To Fish And Chips.

Epicurious

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