Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Ingredients
14 ounces Medjool dates (about 1 1/2 cups), pitted 1/2 cup walnuts, toasted 3 tablespoons plus 1/4 cup Greek honey or other honey 1 teaspoon finely grated orange peel 1/2 teaspoon cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle - 8 17 1/2x12 1/2-inch or sixteen 13 1/2x8 1/2-inch sheets fresh phyllo pastry or frozen, thawed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup Greek whole-milk yogurt
Description

Epicurious
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