Ingredients

1 pound Yukon Gold potatoes, peeled

1 large egg

2 tablespoons all purpose flour

1 teaspoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon ground black pepper

• Vegetable oil (for frying)

• 1/4 cup crème fraîche*
• 1/4 cup finely chopped red onion
• 2 ounces American sturgeon caviar

Description

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