Ingredients

1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread)

1 1/2 cups whole milk

2 medium onions, finely chopped (2 cups)

1 Granny Smith apple, peeled, cored, and finely chopped (1 1/2 cups)

1 3/4 teaspoons salt

3 tablespoons unsalted butter

1/3 cup raisins (1 1/2 ounce)

1/4 cup slivered blanched almonds (1 ounce)

2 tablespoons curry powder (preferably Madras)

1 teaspoon sugar

3 large eggs

2 lb ground lamb or beef (not lean)

2 tablespoons fresh lemon juice

1/2 teaspoon finely grated fresh lemon zest

1/4 teaspoon black pepper

• Special equipment: a 9- by 9- by 2-inch baking dish (3-qt capacity)
• Accompaniment: cooked white rice; mango or cilantro chutney (preferably Swad brand*)
• *Available at indianblend.com.

Description

Bobotie The South Africans Were Way Ahead Of Us: Curried Lamb Spiked With Raisins And Apples And Framed By A Smooth Egg Custard Is Our Idea Of...

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