Ingredients

1 (3- to 3 1/2-lb) chicken, cut into 8 serving pieces

1 teaspoon salt

2 tablespoons vegetable oil

1 large onion, chopped (1 1/4 cups)

3 tablespoons finely chopped peeled fresh ginger

1 tablespoon finely chopped garlic (2 cloves)

2 (3-inch) cinnamon sticks

1 Turkish or 1/2 California bay leaf

1 tablespoon curry powder (preferably Madras)

2 teaspoons all-purpose flour

2 teaspoons sugar (optional)

1 (13 1/2- to 15-oz) can unsweetened coconut milk (not low-fat)

• Accompaniments: rice; toasted coconut; 1/2-inch cubes fresh pineapple; lime wedges; mango chutney; chopped salted roasted cashews or peanuts; chopped fresh cilantro leaves

Description

For A Festive, Interactive Meal, Serve Our Version Of The Aloha State's Take On Curried Chicken. Let Your Guests Customize Their Plates With A...

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