Ingredients

8 chicken thighs with skin and bones (3 lb)

1 1/4 teaspoons salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 tablespoon unsalted butter

1 tablespoon packed brown sugar

2 apples (preferably Gala; 3/4 lb total), peeled, cored, and cut into 1/2-inch-thick wedges

1/2 cup chopped shallots (2 to 3)

2/3 cup reduced-sodium chicken broth

1 teaspoon cider vinegar

1/2 teaspoon chopped fresh sage

Description

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