Ingredients

Giblets (liver, neck, heart, and gizzard) from 1 turkey

4 cups low-salt chicken broth

• 10 tablespoons vegetable oil, divided
• 1/4 cup minced onion
• 1 garlic clove, minced

• 11 cups 1/2-inch cubes country white bread with crust (about 1 pound)

• 1 6-ounce package crimini (baby bella) mushrooms, thinly sliced
• 1/2 cup 1/4-inch cubes celery
• 1/2 cup 1/4-inch cubes peeled celery root (celeriac)
• 2 tablespoons chopped fresh parsley, divided
• 1 tablespoon dried oregano
• 2 1/2 tablespoons Sherry wine vinegar

Description

Toasted Homemade Croutons Are Tossed With A Warm Dressing For A Stuffing That's Lighter Than The Traditional Thanksgiving Version.

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