Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

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Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup Dijon mustard
  • 5 teaspoons honey
  • 2/3 cup extra-virgin olive oil

    • 1 large bunch celery with leaves

    • 2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
    • 3/4 cup walnuts, toasted, chopped

    Description

    What To Drink: Hard Cider, Served In Your Prettiest Champagne Flutes.

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