Ingredients

3 tablespoons distilled white vinegar

3 tablespoons sugar

6 tablespoons Dijon mustard

6 tablespoons mayonnaise

• 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
• 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
• 1 pound cooked medium shrimp
• 3 tablespoons chopped fresh dill
• Hot pepper sauce
• 12 Bibb lettuce leaves

Description

What To Drink: Sparkling Wine Would Pair Well With These Sweet-spicy Flavors.

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