Ingredients

3 tablespoons olive oil, divided

1 1/2 cups minced shallots (about 8 large)

6 garlic cloves, minced

1 1/4 cups dry white wine, divided

3/4 cup dry red wine

2 14-ounce cans low-salt chicken broth

1 14-ounce can low-salt beef broth

3/4 cup fresh orange juice

2 tablespoons pomegranate molasses*

3 teaspoons minced fresh marjoram, divided

1 fresh bay leaf

• 4 pounds boneless Muscovy duck breasts (4 to 8 breast halves, depending on size)

• 1 1/2 tablespoons all purpose flour

Description

Muscovy Duck Is The Leanest Of All Domesticated Duck Breeds, Yet Tender And Full-flavored. This Technique Makes It Even Leaner By First Rendering...

View Full Recipe