Ingredients

1 cup (2 sticks) butter

6 garlic cloves, chopped

4 cups fresh breadcrumbs made from crustless French bread

2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)

2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts

• 20 to 24 bacon slices (about 1 1/2 pounds)

• Canola oil

Description

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