Ingredients

2 heads of garlic, top 3/4 inch cut off to expose cloves

2 tablespoons olive oil

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup crumbled Gorgonzola cheese (about 2 ounces)

2 tablespoons chopped fresh parsley

Onion rings

• 3 cups buttermilk
• 2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
• 3 cups unbleached all purpose flour
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper

• 4 cups canola oil (for frying)

Steaks

• 6 10- to 12-ounce rib-eye steaks
• 2 tablespoons olive oil

Description

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