Ingredients

1/2 lb red potatoes

1/2 cup green beans, cut into 2-inch lengths

3 precooked skinless chicken breasts (1lb), cut into long, thin strips

2 medium carrots, cut into thin strips

1 small red bell pepper, seeded and cut into strips

1/2 small red onion, cut into thin strips

1/3 cup niçoise or other black olives

2 tbsp capers

2 tbsp chopped fresh basil, tarragon or chives

2 hard-boiled eggs, peeled and quartered

2 small tomatoes, cut into wedges

Dressing

• 2 medium cloves garlic, peeled and finely chopped
• 1 tsp Dijon mustard
• 2 tbsp finely chopped fresh basil
• 3 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil

Description

We Traded Fish For Fowl For A Fresh Approach To The Classic Niçoise Salad, And Guess What? It's Tastier Than Ever (and Still Lowfat). Think...

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