Ingredients
Corn relish
- 2 ears corn (or 1 cup canned or frozen and thawed)
- Vegetable-oil cooking spray
- 6 Roma tomatoes, diced
- 1 green onion, chopped
- Lime- or lemon-pepper seasoning
Tacos
- 4 lowfat whole-wheat tortillas
- 1 tsp chopped fresh cilantro
- 1 green onion, chopped
Description
The Trick: Sear In Juices. For Her Southwestern Shrimp Soft Tacos, Jacki Pearson, Executive Sous-chef At Green Valley Spa In St. George, Utah,...

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