Ingredients

1 lemon

1 navel orange

1 (750-ml) bottle dry red wine

1/2 cup sugar

3 whole cloves

1 (1-inch) cinnamon stick

1/4 teaspoon allspice

1 green cardamom pod

1 thin slice fresh ginger

1/2 cup Tawny Port

1/2 cup aquavit

1/4 cup kirsch

1/4 cup vodka

1/2 to 1 cup raisins (to taste)

1/3 cup blanched sliced almonds

Description

(Hot Scandanavian Christmas Punch)

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